One of the few cupcakes that survived the bike ride my friend and I made to Jilly's Cupcake bar in St. Louis. We decided to pack six cupcakes in our backpacks and by the time we got back to campus, this was the only one that looked presentable. It's a summer flavor called "Jilly's at the Beach" and the website describes it as "madagascar vanilla cake infused with vanilla syrup, stuffed with key lime custard, and topped off with a mango cream cheese frosting and a kiwi buttercream." If that doesn't make your mouth water, I don't know what will...
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