After eagerly awaiting the new Martha Stewart Cupcake recipe book for months I finally went out to Williams Sonoma and purchased a copy. On the way home I was flipping through the pages when the "Tres Leches Cupcakes" recipe caught my eye. As soon as I got home I ran to the kitchen and made them. They turned out incredibly moist and sweet with a perfect light topping of whipped cream and cinammon. The recipe reminded me of my nonna's tres leches cake recipe. :-)
They sound delicious, and your description is mouth-watering itself!
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