In high school, my best friend's mom gave her this recipe book for her birthday. Even though neither of us were vegan, we decided to give it a try. What followed was an adventure with the most delightful yet bizarre cupcakes every. From the "traditional" Green Tea Cupcakes which required a bulk order of green tea matcha poweder to the exotic Dulce Sin Leche Cupcakes, every recipe was a challenge. We would bring these little creations to sell at bake sales. When we told people they were vegan, they would give us either a) a slightly judgemental and disgusted look or b) a curious and fascinated look. Soon, we became pretty famous amongst the students. The rest it history. Props to the authors, Ms. Moskowitz and Ms. Romero.